LES SALADES |
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Smoked eel salad | 10.50 |
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Romaine aux chevres | 11.50 |
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Pickled beetroot salad, blue cheese dressing | 9.50 |
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Waldorf salad with toast pecan nuts | 11.50 |
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NOS SPECIALITES ET PLATS DU JOUR SONT SUR LE TABLEAU NOIR Prix Unique 28.50 |
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LES HUITRES |
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Rock oysters, with crepinette, shallot vinegar |
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6 / 9 / 12 |
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12.00 /17.00 / 22.00 |
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LES NIBBLES |
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Le panier of freshly baked sourdoughs | 2.50 |
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Selection of olives | 2.25 |
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Smoked almonds and peppered cashew nuts | 2.25 |
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LES ENTREES |
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Escargots en persillade | 12.00 |
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Tartare de saumon | 11.50 |
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Chicken liver parfait, prune and fig chutney | 12.00 |
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Selection de charcuterie | 11.50 |
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Ceviche of scallops | 13.50 |
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Crab mayonnaise, avocado | 12.00 |
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Grilled mackerel, potato salad | 12.50 |
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Steak tartare | 12.00/21.00 |
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Deep-fried soft shell crab, whipped aioli | 12.50 |
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LES SPECIALITES |
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Daube de boeuf provencale | 26.50 |
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Veal blanquette and riz pilaf | 27.50 |
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Fillet de sea bass, ratatouille Nicoise | 26.00 |
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Roasted cod with lentilles and lardons | 24.50 |
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Ricotta and parmesan gnocchi | 19.50 |
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Canette rotie forestiere | 27.50 |
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Cassoulet de canard et cochon | 26.50 |
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LES GRILLADES |
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Tiger prawns harissa with slaw salad | 28.00 |
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Poussin grille, garlic lemon confit | 24.00 |
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Cote de porc, honey and mustard | 24.00 |
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Cotelettes d'agneau, crushed aioli potatoes | 27.00 |
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Beef ribeye with echalotes or bearnaise | 26.00 |
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LES SIDES |
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Mixed leaf salad | 4.00 |
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Pommes frites | 5.00 |
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Creamy mash | 5.00 |
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Green beans | 5.00 |
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Spinosi pasta with parmesan | 5.00 |
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Chickpea with chorizo | 5.00 |
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Broccoli | 4.50 |
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ASSIETTE DE FROMAGES |
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Selection of French cheeses, quince paste and fig chutney |
each 4.50 |
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with a 50ml glass of | ||
Graham's Tawny Port 20 years old | 7.50 |
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with a 50ml glass of | ||
1998 Madeira Colheita, Blandy's | 12.50 |
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DESSERTS |
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Roasted figs, pain d’epices, almond ice cream | 9.50 |
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Vanilla creme brulee | 8.50 |
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Baba au rhum with creme chantilly | 9.50 |
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Ile flottante | 8.00 |
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Chocolate and pistachio pot de creme | 8.50 |
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Tarte au citron | 9.00 |
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Cafe gourmand | 8.00 |
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SWEET WINES -100ml |
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2011 Jurancon, 'Cuvee Jean', Chateau Jolys, South West, France | 8.50 |
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2005 Sauternes, Castelnau de Suduiraut, Bordeaux, France | 14.50 |
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2012 Maury, Mas Amiel, Languedoc-Roussillon, France | 10.00 |
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Please note we also offer a menu with a full description of dietary requirement and allergies.Please advise us of any dietary requirement or allergies.
Prices include 20% VAT. A discretionary 12.5% service charge will be added to your bill.. |