Pineau des Charentes | 50ML 5.00 |
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Lillet | 50ML 5.00 |
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Ricard | 50ML 6.00 |
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Carafe d’eau – Still or Sparkling | 750ML 2.50 |
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Basket of freshly baked sourdough | 2.50 |
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Selection of olives | 2.25 |
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Smoked almonds and peppered cashew nuts | 2.25 |
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Escargots en persillade | 12.00 |
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Deep-fried soft shell crab, whipped aïoli | 12.50 |
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Grilled mackerel, potato salad | 11.50 |
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Crab mayonnaise, avocado | 12.00 |
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Waldorf salad with spicy pecan nuts | 10.50 |
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Heirloom tomato salad | 9.50 |
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Steak tartare | 11.00 / 18.00 |
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Sélection de charcuterie | 11.50 |
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Chicken liver parfait, prune and fig chutney | 10.00 |
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Ceviche of scallops | 13.50 |
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Romaine aux chevres | 9.50 |
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Tartare de salmon | 11.50 |
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Rock oysters with crepinette, shallot vinegar | ||
6 / 9 / 12 12.00 / 17.00 / 22.00 | ||
Fillet de sea bream, Raita | 26.00 |
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Roasted cod with peas á la française | 20.50 |
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Ricotta and Parmesan gnocchi | 17.50 |
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Cassoulet de canard et cochon | 22.00 |
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Canette aux cerises et macaroni | 21.50 |
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Veal façon Ossobuco, haricot vert salad | 26.00 |
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Daube de boeuf provençale | 21.00 |
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Tiger prawn harissa with salade de chou | 28.00 |
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Poussin grillé, garlic, lemon confit | 19.50 |
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Côte de porc, honey and mustard | 19.00 |
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Côtelette d'agneau, merguez et taboulet | 26.00 |
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Beef ribeye with échalotes or béarnaise | 26.00 |
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Creamy mash | 4.00 |
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Pommes frites | 5.00 |
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Mixed leaf salad | 4.00 |
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Spinosi pasta with Parmesan | 5.00 |
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Broccoli | 4.00 |
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Green beans | 4.50 |
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Chickpea with chorizo | 5.00 |
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Vanilla crème brûlée | 8.00 |
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Baba au rhum with crème Chantilly | 8.00 |
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Cheesecake Framboise | 9.00 |
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Ile Flottante | 7.50 |
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Chocolate-Pistachio Pot de crème | 8.00 |
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Lemon Tarte | 9.00 |
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Selection of cheese, walnut bread | each 4.50 |
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Please advise us of any dietary requirement or allergies.
Prices include 20% VAT. A discretionary 12.5% service charge will be added to your bill. |